This vegan almond poppy seed cake is a healthy and delicious dessert option. Made with almond flour, coconut oil, and maple syrup, it's free of refined sugar and dairy. The poppy seeds add a nice crunch and the almond extract gives it a rich, nutty flavor. This cake is perfect for those who are looking for a gluten-free and vegan dessert option. It's easy to make and can be enjoyed as a snack or dessert.
