This low-carb almond poppy seed cake is a healthy and delicious dessert option. Made with almond flour and erythritol, it's low in carbs and sugar. The poppy seeds add a nice crunch and the almond extract gives it a rich, nutty flavor. This cake is perfect for those who are following a low-carb or keto diet. It's easy to make and can be enjoyed as a snack or dessert.
