This almond poppy seed cake with raspberry sauce is a healthy and delicious dessert option. Made with almond flour and Greek yogurt, it's high in protein and low in carbs. The poppy seeds add a nice crunch and the almond extract gives it a rich, nutty flavor. The raspberry sauce adds a sweet and tangy flavor that complements the nutty flavor of the cake. This cake is perfect for those who are looking for a gluten-free and low-sugar dessert option. It's easy to make and can be enjoyed as a snack or dessert.
