Kotopoulo Lemonato me Patates, also known as Greek Lemon Roasted Chicken with Potatoes, is a delicious and flavorful dish that is popular in Greek cuisine. This recipe combines tender chicken with tangy lemon and aromatic herbs, resulting in a mouthwatering meal that is perfect for any occasion. To make Kotopoulo Lemonato me Patates, you will need the following ingredients: - 1 whole chicken, cut into pieces - 4-5 large potatoes, peeled and cut into wedges - 4-5 cloves of garlic, minced - 1 lemon, juiced - 1/4 cup olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste To begin, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well to create a marinade. Next, add the chicken pieces to the marinade and toss to coat them evenly. Allow the chicken to marinate for at least 30 minutes, or overnight in the refrigerator for maximum ... Leer más
