Originating from the city of Hyderabad in India, this vegetable biryani recipe is known for its rich and aromatic flavors. It is made with a special blend of spices, including saffron, which gives the rice a beautiful yellow color and a distinct taste. The vegetables are cooked with the spices and then layered with basmati rice to create a flavorful and fragrant dish. It is often garnished with fried onions and served with raita or salan (a spicy curry).
