Paneer, a type of Indian cottage cheese, is the star ingredient in this biryani recipe. The paneer is marinated in a mixture of spices and yogurt, which adds a tangy and flavorful twist to the dish. It is then cooked with basmati rice and layered to create a delicious and aromatic biryani. The paneer adds a creamy and rich texture to the dish, making it a favorite among vegetarians.
