Cauliflower lovers will enjoy this flavorful biryani recipe. The cauliflower is cooked with a blend of spices, including turmeric, cumin, and coriander, which gives it a delicious and aromatic taste. It is then layered with basmati rice to create a hearty and satisfying dish. The cauliflower adds a unique texture to the biryani, making it a great option for those looking for a vegetarian alternative.
