Indulge in the perfect pairing of wine and gastronomy in Georgia with this delectable book. Discover the culinary delights that complement Georgia's wines, from traditional dishes like khachapuri and khinkali to the unique flavors of Georgian spices and herbs. Explore the wine regions of Georgia through the lens of gastronomy, and learn how the local cuisine enhances the wine tasting experience. This book is a gastronomic journey that will delight food and wine lovers alike.
