Dive into the terroir of Georgia with this informative guidebook. Learn about the unique soil compositions and microclimates that contribute to the distinct flavors and characteristics of Georgian wines. Explore the different terroirs of Georgia's wine regions, from the volcanic soils of Kakheti to the limestone-rich vineyards of Imereti. This book is a valuable resource for wine enthusiasts and aspiring winemakers interested in understanding the impact of terroir on wine production.
