Sweet potato gnocchi is a twist on the classic potato gnocchi. The sweet potatoes are roasted, mashed, and mixed with flour and eggs to form a dough. The dough is then rolled into long ropes and cut into small pieces. The gnocchi are boiled until they float to the surface, then served with a brown butter sage sauce. The sweetness of the sweet potatoes pairs perfectly with the nuttiness of the brown butter and the earthiness of the sage.
