Spinach and ricotta gnocchi is a light and flavorful dish that is perfect for spring. The gnocchi are made with spinach, ricotta cheese, flour, and eggs. The dough is then rolled into long ropes and cut into small pieces. The gnocchi are boiled until they float to the surface, then served with a simple tomato sauce. The spinach and ricotta add a creamy texture to the gnocchi, while the tomato sauce adds a bright and fresh flavor.
