Celebrate the tropical flavors of mango with this refreshing mango rasgulla recipe. Made with fresh mango puree, these rasgullas have a fruity twist that is perfect for the summer season. The recipe follows the same process as the classic rasgulla, but with the addition of mango puree to the chenna dough. The result is a vibrant yellow color and a burst of mango flavor in every bite. Serve these mango rasgullas chilled for a delightful dessert that will transport you to a tropical paradise.
