For those who love the flavors of pesto, a pesto Caprese salad is the perfect choice. This variation combines the traditional ingredients of a Caprese salad with the vibrant flavors of homemade pesto sauce. To make a pesto Caprese salad, start by slicing ripe tomatoes and fresh mozzarella cheese into thick slices, just like in the classic recipe. Arrange them on a plate, alternating between tomato and cheese slices. Next, tuck fresh basil leaves in between the tomato and cheese slices. Drizzle the salad with extra virgin olive oil and balsamic vinegar, just like in the classic recipe. Season with salt and pepper to taste. To make the pesto sauce, blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth. The pesto sauce adds a burst of flavor to the salad, with its aromatic basil, nutty pine nuts, and savory Parmesan cheese. Drizzle the pesto sauce over the Caprese salad, or serve it on the side for people to add as much ... Leer más
