Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. This simple recipe is perfect for seafood lovers who enjoy bold flavors and crispy textures. Here's how you can make Pla Tod Samunprai at home: Ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 tablespoon cornstarch - 1 tablespoon chopped lemongrass - 1 tablespoon chopped galangal - 1 tablespoon chopped kaffir lime leaves - 1 tablespoon chopped Thai basil - Vegetable oil for frying Steps: 1. Clean the fish thoroughly and pat it dry with paper towels. Make a few diagonal cuts on both sides of the fish to help it cook evenly. 2. In a bowl, mix together fish sauce, lime juice, soy sauce, oyster sauce, sugar, and cornstarch. This will be the marinade for the fish. 3. Rub the marinade all over the fish, making sure to get it into the cu... Leer más
