Ingredients: - 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1 teaspoon Worcestershire sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper Steps: 1. In a bowl, combine the ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and black pepper. 2. Mix well until all the ingredients are evenly incorporated. 3. Divide the mixture into four equal portions and shape each portion into a patty. 4. Preheat a grill or skillet over medium-high heat. 5. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. 6. Serve the burgers on buns with your favorite toppings and condiments. Description: The classic beef burger is a timeless favorite. Made with simple ingredients like ground beef, breadcrumbs, onion, and garlic, this burger is packed with flavor. The Worcestershire sauce adds a tangy kick, while the salt and black pepper enhance the taste. The patties are grilled or... Leer más
