Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features fresh salmon roe on top of a small mound of sushi rice. The vibrant orange color and burst of flavor from the roe make this nigiri a favorite among sushi lovers. If you have a Thermomix, you can easily make this delicious dish at home. Here's a recipe to guide you through the process: Ingredients: - 200g sushi rice - 300ml water - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 100g salmon roe - Soy sauce, for serving - Wasabi, for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rice and water in the Thermomix bowl. Cook for 10 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly distribute the vinegar.... Leer más
