These delicious enchiladas are a great way to use up leftover rotisserie chicken. Simply shred the chicken and mix it with some enchilada sauce. Warm up some tortillas, add the chicken mixture, and roll them up. Place the enchiladas in a baking dish, top with some more enchilada sauce and cheese, and bake in the oven until the cheese is melted and bubbly. These enchiladas are perfect for a family dinner or a potluck.
