This classic clam ramen recipe is a delightful combination of flavors and textures. The tender clams add a briny taste to the rich and savory broth, while the noodles provide a satisfying chewiness. Here's how you can make this delicious dish: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant. 3. Add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat to low and simmer for about 10 minutes to allow the flavors to meld. 4. While the broth is simmering, cook the ramen noodles according to the package instructions. D... Leer más
