If you're a fan of garlic and butter, this garlic butter clam ramen recipe will surely delight your taste buds. The rich and creamy broth, combined with the succulent clams, creates a luxurious and indulgent dish. Here's how you can make this mouthwatering ramen: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 2 tablespoons butter - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, melt the butter over medium heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant. 3. Add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat to low and simmer for about 10 minutes to allow the flavors to meld. 4. While the broth is simmering, cook the ramen noodles according to the package in... Leer más
