Insalata di Mare, or seafood salad, is a popular dish in Florence. It is made with a variety of seafood such as shrimp, calamari, mussels, and octopus. The seafood is cooked and then marinated in a mixture of olive oil, lemon juice, garlic, and parsley. The salad is served chilled and is often garnished with lemon wedges and fresh herbs. Insalata di Mare is a light and refreshing salad that is perfect for seafood lovers. It is a popular choice in Florence, especially during the summer months.
