Tuscan bean salad, also known as Fagioli all'uccelletto, is a traditional Tuscan dish that is popular in Florence. It is made with cannellini beans, garlic, tomatoes, sage, and olive oil. The beans are cooked until tender and then mixed with the other ingredients. The salad is served at room temperature and is often accompanied by crusty bread. Tuscan bean salad is a hearty and flavorful dish that is perfect as a side dish or a light lunch. It is a staple in Tuscan cuisine and is loved by locals and tourists alike.
