Greek salad, also known as Horiatiki salad, is a refreshing and flavorful dish that is popular in Florence. It is made with fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. The salad is dressed with olive oil, lemon juice, salt, and oregano. Greek salad is a perfect combination of flavors and textures. The juicy tomatoes, crunchy cucumbers, tangy feta cheese, and briny olives create a delicious and satisfying salad. It is often served as a starter or a side dish in Florence.
