Mediterranean salad is a vibrant and flavorful dish that is popular in Florence. It is made with a variety of fresh vegetables such as tomatoes, cucumbers, bell peppers, red onions, and olives. The salad is dressed with olive oil, lemon juice, garlic, and herbs such as oregano and basil. Mediterranean salad is a perfect combination of flavors and textures. The juicy tomatoes, crunchy cucumbers, sweet bell peppers, and briny olives create a delicious and satisfying salad. It is often served as a starter or a side dish in Florence.
