Mixed green salad is a simple yet delicious salad that is popular in Florence. It is made with a variety of fresh salad greens such as lettuce, spinach, arugula, and radicchio. The salad is dressed with a simple vinaigrette made with olive oil, vinegar, salt, and pepper. Mixed green salad is a versatile dish that can be customized with your favorite toppings such as cherry tomatoes, cucumbers, and avocado. It is often served as a starter or a side dish in Florence.
