Classic Dal Makhani is a popular North Indian dish made with black lentils, kidney beans, and a rich blend of spices. It is slow-cooked to perfection, resulting in a creamy and flavorful dish. The lentils and beans are soaked overnight and then cooked with onions, tomatoes, ginger, garlic, and a combination of spices like cumin, coriander, turmeric, and garam masala. The dish is finished off with a dollop of butter or cream, giving it a smooth and velvety texture. Serve it with naan or rice for a satisfying meal.
