If you're looking for a quick and easy way to make Dal Makhani, try this Instant Pot recipe. It requires minimal effort and yields delicious results. Start by sautéing onions, ginger, and garlic in the Instant Pot. Then add black lentils, kidney beans, tomatoes, and a blend of spices like cumin, coriander, turmeric, and garam masala. Pressure cook everything until the lentils are tender and the flavors are well-incorporated. Finish off with a drizzle of cream or butter for added richness. This Instant Pot Dal Makhani is perfect for busy weeknights when you crave a comforting meal.
