If you're looking for a healthier version of Dal Makhani, this recipe is a great choice. Instead of using cream or butter, it incorporates yogurt for a creamy texture. The lentils and kidney beans are cooked with onions, tomatoes, ginger, garlic, and a blend of spices. To enhance the flavor, you can also add fenugreek leaves or kasuri methi. This healthy Dal Makhani is packed with protein and nutrients, making it a nutritious option for a balanced meal. Serve it with whole wheat naan or brown rice for a wholesome and satisfying dish.
