If you want to add a unique twist to your Dal Makhani, this recipe is worth trying. It incorporates ingredients like smoked paprika, roasted bell peppers, or even a hint of coffee to elevate the flavors. The lentils and kidney beans are cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The added twist brings a new dimension to the dish, making it a conversation starter at your dining table. Experiment with different ingredients and spices to create your own signature Dal Makhani with a twist.
