If you're in the mood for a comforting and hearty soup, try making Dal Makhani Soup. It takes all the flavors of the classic Dal Makhani and transforms it into a delicious soup. The lentils and kidney beans are cooked with onions, tomatoes, ginger, garlic, and a blend of spices. Once cooked, blend the mixture until smooth and creamy. You can adjust the consistency by adding vegetable broth or water. Serve the Dal Makhani Soup with a dollop of yogurt and a sprinkle of fresh coriander leaves for a satisfying and nourishing meal.
