If you're looking for a creative way to enjoy Dal Makhani, try making Dal Makhani Stuffed Paratha. It combines the flavors of Dal Makhani with the convenience of a stuffed paratha. The lentils and kidney beans are cooked with onions, tomatoes, ginger, garlic, and a blend of spices. Once cooked, mash the mixture and use it as a filling for parathas. Roll out the paratha dough, place the filling, and seal it before cooking on a griddle. The result is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner.
