If you're looking for a refreshing and healthy twist on Dal Makhani, try making a Dal Makhani Salad. It combines the flavors of Dal Makhani with fresh vegetables and a tangy dressing. Start by cooking the lentils and kidney beans with onions, tomatoes, ginger, garlic, and a blend of spices. Once cooked, let it cool and then toss it with a variety of salad greens, cucumber, tomatoes, and onions. For the dressing, you can use a simple vinaigrette or a yogurt-based dressing. This Dal Makhani Salad is a perfect option for a light and nutritious meal.
