If you're craving a fusion dish, try making Dal Makhani Tacos. It combines the flavors of Dal Makhani with the fun and versatility of tacos. Start by cooking the lentils and kidney beans with onions, tomatoes, ginger, garlic, and a blend of spices. Once cooked, mash the mixture slightly and use it as a filling for tacos. Top it with your favorite taco toppings like shredded lettuce, diced tomatoes, onions, and a drizzle of yogurt or salsa. These Dal Makhani Tacos are a delicious and unique way to enjoy the flavors of India and Mexico.
