Zájī cài, also known as Stir-Fried Mixed Vegetables with Chicken, is a simple and delicious Chinese dish. It combines a variety of colorful vegetables with tender chicken, creating a nutritious and flavorful meal. To make this dish, start by marinating the chicken in a mixture of soy sauce, ginger, and garlic. While the chicken marinates, prepare the vegetables by chopping them into bite-sized pieces. Common vegetables used in this dish include bell peppers, carrots, broccoli, snow peas, and mushrooms. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the vegetables until they are crisp-tender. Add the chicken back to the pan and season with salt, pepper, and a splash of soy sauce. Toss everything together until well combined. Serve the stir-fried mixed vegetables with chicken over steamed rice or noodles for a complete and satisfying meal. This dish is not o... Leer más
