If you're looking for a flavorful and comforting dish, try making Mixed Vegetables and Chicken Curry. This recipe combines tender chicken pieces with a medley of colorful vegetables in a rich and aromatic curry sauce. To make this dish, start by sautéing onions, garlic, and ginger in a large pot until fragrant. Add curry powder, turmeric, cumin, and coriander to the pot and cook for a minute to release their flavors. Next, add chicken pieces and cook until they are browned on all sides. Then, add a mixture of coconut milk and chicken broth to the pot, along with diced vegetables such as potatoes, carrots, bell peppers, and peas. Simmer the curry until the chicken is cooked through and the vegetables are tender. Season with salt, pepper, and a squeeze of lime juice to taste. Serve the Mixed Vegetables and Chicken Curry over steamed rice or with warm naan bread for a satisfying meal. The combination of tender chicken, vibrant vegetables, and fragrant spices makes this curry a d... Leer más
