For a quick and easy weeknight dinner, try making Chicken and Mixed Vegetable Stir-Fry. This recipe is a versatile and healthy option that allows you to use any combination of vegetables you have on hand. To make this dish, start by marinating chicken breast strips in a mixture of soy sauce, sesame oil, and cornstarch. While the chicken marinates, prepare the vegetables by slicing them into thin strips or bite-sized pieces. Common vegetables used in this stir-fry include bell peppers, broccoli, carrots, snap peas, and mushrooms. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the vegetables until they are crisp-tender. Add the chicken back to the pan and season with salt, pepper, and a splash of soy sauce. Toss everything together until well combined. Serve the Chicken and Mixed Vegetable Stir-Fry over steamed rice or noodles for a satisfying and nutritious... Leer más
