This easy pistachio cake recipe is perfect for any occasion. The cake is moist and fluffy, with a delicious nutty flavor from the pistachios. The cream cheese frosting is the perfect complement to the cake, adding a tangy sweetness that balances out the nuttiness. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and pistachio pudding mix. Mix all the ingredients together, pour the batter into a greased cake pan, and bake for 30-35 minutes. Once the cake has cooled, spread the cream cheese frosting on top and sprinkle with chopped pistachios for a beautiful and delicious finish.
