This pistachio pound cake is a classic dessert that's perfect for any occasion. The cake is made with a combination of flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and pistachio pudding mix. Mix all the ingredients together, pour the batter into a greased loaf pan, and bake for 50-60 minutes. Once the cake has cooled, slice and serve with a dollop of whipped cream and a sprinkle of chopped pistachios for a beautiful and delicious dessert.
