This pistachio cake with raspberry filling is a beautiful and delicious dessert that's perfect for any occasion. The cake is made with a combination of flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and pistachio pudding mix. Mix all the ingredients together, pour half of the batter into a greased cake pan, spread raspberry jam on top, and pour the remaining batter on top. Bake for 30-35 minutes, and once the cake has cooled, spread cream cheese frosting on top and sprinkle with chopped pistachios for a beautiful and delicious finish.
