This recipe for Baked Salmon with Dill Sauce is a delicious and healthy option for seafood lovers. The combination of tender, flaky salmon with a creamy and flavorful dill sauce is simply irresistible. Here's what you'll need for this mouthwatering dish: Ingredients: - 4 salmon fillets - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon lemon juice - 2 tablespoons fresh dill, chopped - 1/2 cup Greek yogurt - 1 clove garlic, minced - 1 teaspoon Dijon mustard To start, preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper, then drizzle them with olive oil and lemon juice. Place the fillets on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. While the salmon is baking, prepare the dill sauce. In a small bowl, combine the chopped dill, Greek yogurt, minced garlic, and Dijon mustard. Stir well to combine all the ingredients and season with... Leer más
