Bibimbap is a popular Korean dish that consists of a bowl of rice topped with various vegetables, meat, and a fried egg. It is often served with gochujang, a spicy red pepper paste, which adds a delicious kick to the dish. The vegetables used in bibimbap can vary, but common ones include carrots, spinach, mushrooms, and bean sprouts. The meat can be beef, chicken, or pork. Bibimbap is a nutritious and filling meal that is loved by locals and tourists alike.
