Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It is often served as an appetizer or meze and is perfect for spreading on bread or crackers. This recipe is simple and easy to make, and it will impress your guests with its unique flavor and creamy texture. Ingredients: - 200g tarama (fish roe) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - Juice of 1 lemon - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, combine the soaked bread, tarama, lemon juice, and minced garlic. Process until smooth. 3. With the food processor running, slowly drizzle in the olive oil until the mixture becomes creamy and emulsified. 4. Season with salt and pepper to taste. 5. Transfer the taramasalata to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld. 6. Serve chilled w... Leer más
