These delicious dumplings are filled with a mixture of sautéed spinach, mushrooms, and garlic. The filling is seasoned with soy sauce and sesame oil, giving it a savory and umami flavor. The dumplings are then steamed or pan-fried until golden and crispy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a delightful appetizer or main course.
