Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This homemade recipe will guide you through the process of making this delicious and satisfying dish. Ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 3 cloves of garlic, minced - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress or lettuce, washed and torn into bite-sized pieces - Lime wedges, for serving Steps: 1. In a bowl, combine the minced garlic, oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Mix well to make the marinade. 2. Add the beef cubes to the marinade and toss to coat. Let the beef marinate for at least 30 minutes, or overnight for a more intense flavor. 3. Heat the vegetab... Leer más
