For an Asian-inspired twist, try making teriyaki glazed air fryer chicken legs. In a small saucepan, combine soy sauce, brown sugar, minced garlic, ginger, and cornstarch. Cook over medium heat until the sauce thickens. Brush the teriyaki sauce onto the chicken legs, making sure to coat them evenly. Preheat the air fryer to 400°F (200°C) and place the chicken legs in a single layer in the basket. Cook for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the glaze is sticky. Serve with steamed rice and stir-fried vegetables for a delicious Asian-inspired meal.
