Cochinita Pibil Tostadas is a traditional Mexican dish that originated in the Yucatan Peninsula. It is a flavorful and aromatic dish made with slow-cooked pork marinated in achiote paste and citrus juices. The tender and juicy pork is then shredded and served on crispy tostadas, topped with pickled onions, avocado, and cilantro. This dish is perfect for a casual gathering or as a main course for a Mexican-themed dinner party. To make Cochinita Pibil Tostadas, you will need the following ingredients: - 2 pounds of pork shoulder - 4 tablespoons of achiote paste - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - Salt and pepper to taste - Corn tortillas - Vegetable oil for frying - Pickled onions - Sliced avocado - Chopped cilantro To prepare Cochinita Pibil Tostadas, follow these steps: 1. In a large bowl, combine the achiote paste, orange juice, lime juice, minced garlic, dried oregano, ... Leer más
