For a sweet and savory flavor combination, try making maple glazed salmon in your air fryer. The maple glaze adds a deliciously sticky and caramelized coating to the salmon fillets. Simply combine maple syrup, Dijon mustard, soy sauce, and a pinch of salt and pepper to make the glaze. Brush the glaze onto the salmon fillets, then air fry until the salmon is cooked through and the glaze is golden brown. Serve this maple glazed salmon with a side of quinoa or roasted Brussels sprouts for a mouthwatering meal.
