This Mexican Tres Leches Cake recipe is a delicious and authentic version of the classic dessert. The cake is made with a sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, giving it a rich and creamy texture. The recipe also includes a touch of cinnamon and vanilla, which adds a warm and comforting flavor to the cake. The cake is topped with whipped cream and fresh fruit, making it a perfect dessert for any fiesta or celebration.
