This Coconut Tres Leches Cake recipe is a tropical twist on the classic dessert. The cake is made with a sponge cake that is soaked in a mixture of coconut milk, evaporated milk, and condensed milk, giving it a rich and creamy texture with a hint of coconut flavor. The recipe also includes shredded coconut in the batter, which adds a delicious texture to the cake. The cake is topped with whipped cream and toasted coconut flakes, making it a perfect dessert for any summer gathering or luau.
