This Chocolate Tres Leches Cake recipe is a decadent twist on the classic dessert. The cake is made with a chocolate sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, giving it a rich and creamy texture with a deep chocolate flavor. The recipe also includes a touch of espresso powder, which enhances the chocolate flavor of the cake. The cake is topped with whipped cream and chocolate shavings, making it a perfect dessert for any chocolate lover.