This Pumpkin Tres Leches Cake recipe is a delicious and seasonal twist on the classic dessert. The cake is made with a pumpkin sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, giving it a rich and creamy texture with a warm pumpkin flavor. The recipe also includes a touch of cinnamon and nutmeg, which adds a delicious spice to the cake. The cake is topped with whipped cream and a sprinkle of cinnamon, making it a perfect dessert for any fall gathering or Thanksgiving dinner.
